All Posts Tagged With: "food"

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Go Go Chopsticks

These just came to the attention of JoosJoos, foldable chopsticks! BYOC or “bring your own chopsticks” can be easily carried in your purse!
No more splinters on your lips using the thowaway kind and no more wondering if your chopsticks were really cleaned for those supplied by the restaurant. Gizmodo

13Apr2008 | JoosJoos | 0 comments | Continued
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Gourmet Belgian Chocolate Brownies

Send a happy birthday dozen with a 2 1/2-pound assortment of amazing gourmet Belgian chocolate brownies–12 different varieties, each individually wrapped. Yum.  One dozen (2 1/2 lbs.) assorted Fairytale Brownies, individually wrapped.  The cookies are: Caramel, Chocolate Chip, Coconut, Espresso Nib, Mint Chocolate, Original, Peanut Butter, Pecan, Raspberry Swirl, Toffee Crunch, Walnut and White Chocolate.  […]

8Apr2008 | JoosJoos | 0 comments | Continued
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Joy to Soy

We all know that eating soy products helps your heart, control your weight and, who knows, it may even lower your blood pressure.  But did you know that it also affects your outlook on life? In other words, it can give you a positive spin on how you look at things. The makers of SoyJoy […]

5Apr2008 | JoosJoos | 0 comments | Continued
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Breakfast Pizza…Life is Good!

Yes, it’s not a misprint, Breakfast Pizza! In the bay area there are two morning joints that sport this petit déjeuner.  At the Bar Johnny in San Francisco, you can get it cold; topped with smoked salmon, dill, red onion and creme fraiche.  At the Oliveto across the bay in Oakland, you order a more […]

5Apr2008 | JoosJoos | 0 comments | Continued
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Louie’s Backyard on Key West

Chef Doug Shook, at Louie’s Backyard on Key West , changes his menu everyday but one thing remains consistent, the quality.  Although in reality he does have some staples that make up a menu, what comes in fresh on a daily basis holds sway. The food goes under the rubric of “Caribbean” but just everything […]

31Mar2008 | JoosJoos | 0 comments | Continued
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Sandwiches Of The World

International chefs took the simple sandwich to an entirely new level. The photographic genius that is Battman has created not just a book of recipes, but a book of art. Thanks to Battman, the sandwich provided another opportunity for world-renowned chefs to create new culinary masterpieces that will leave you in awe. $49.95 for the […]

28Mar2008 | JoosJoos | 0 comments | Continued
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Top 6 Food Allergy Symptoms

While allergies can cause a wide range of symptoms, certain signs indicate that it’s especially likely that your allergen (or your child’s) is food and not another environmental factor. Here are six symptoms that may lead you and your physician to suspect a food allergy.  via About.com

24Mar2008 | JoosJoos | 0 comments | Continued
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Condiment pistol

Oversized cartoon-esque pistol can be filled with your favorite condiments and fired at your food for the ultimate in BBG fun.  via Gizmodo.com

22Mar2008 | JoosJoos | 0 comments | Continued
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Easter Nest with Truffled Eggs

The lovely creation is crafted from California-grown oak moss, lavender, oak leaves, yellow feverfew and dried miniature roses, whose young buds recall the sweetness of spring. It comes with 24 “robins’ eggs” – actually chocolate truffles cloaked in white chocolate and finished with a speckled candy shell. Use the nest as the centerpiece of the […]

10Mar2008 | JoosJoos | 0 comments | Continued
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What Makes a Healthy Salad

Salads are usually served at the beginning of a meal, but a salad can also make a healthy, low-calorie meal all by itself. When you use lots of fruits and vegetables, they can also be loaded with vitamins and antioxidants. The key to keeping salads interesting is to change the ingredients each time you […]

6Mar2008 | JoosJoos | 0 comments | Continued
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The Joy Of Cooking 75th Anniversary

The favorite kitchen companion of America’s cooks, The Joy of Cooking celebrates its 75th anniversary with this new 2006 edition of Irma S. Rombauer and Marion Rombauer Becker’s classic. Designed to reflect the way we cook today, the revised collection offers 500 new recipes in addition to 4,000 original Joy of Cooking recipes that […]

6Mar2008 | JoosJoos | 0 comments | Continued
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Mariebelle 25 pc. chocolates

If holiday festivities require anything, it’s the abundant presence of chocolate, and everyone’s cravings will be satisfied with these edible works of art. Handmade with only the finest single-origin cacao, each piece has uncommon richness and complexity of texture and flavor. Made by New York chocolate artisan MarieBelle, whose confectionery artistry has made the […]

4Mar2008 | JoosJoos | 0 comments | Continued
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Yes, MSG, the Secret Behind the Savor

… Even now, after “Chinese restaurant syndrome” has been thoroughly debunked (virtually all studies since then confirm that monosodium glutamate in normal concentrations has no effect on the overwhelming majority of people), the ingredient has a stigma that will not go away.
But then, neither will MSG.
Cooks around the world have remained dedicated to MSG, […]

4Mar2008 | JoosJoos | 0 comments | Continued
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Beautiful graphic garden plates

Patterned plates are the perfect way to add a splash of seasonal color to your table. We update traditional floral dinnerware with our signature eclectic twist. One of six bold springtime prints adorns each plate: orange/yellow flower, blue hydrangea, green Versailles brocade, red poppies, butterfly or green leaf. The red-poppy and green-leaf designs have […]

2Mar2008 | JoosJoos | 0 comments | Continued
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Snap!

Don’t ever think you’re too cool for blowing a king-size bubble courtesy of Bazooka Joe! Snap. This gum remains THE classic - but check out all the other great originals as well. Pass me a Big Hunk.

29Feb2008 | JoosJoos Bazooka | 0 comments | Continued

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